October has come, and summer seems to be long gone. It has been snowing a fair deal already, as if retribution for last year’s mild winter. It snowed last weekend. It also snowed last Friday, causing all sorts of havoc on roads.
Rewind back a couple weeks ago. The tomatoes were still happily growing late in the season, abundant and green, when my sister hurried outside to harvest them amidst the frost warnings. Now, they are ALL getting ripe. A large abundance of fresh, flavorful heirloom tomatoes straight from our backyard. In boxes on the floor, all over the kitchen table, filling up the fridge…
There doesn’t seem a better way to celebrate this bountiful harvest than adorning a homemade quick puff pastry tart with artichoke filling. To top it off, I added a variety of tomatoes including yellow pear and zebra (with green and red stripes), as well as other mystery types. One is a pinkish colour, while another a more conventional tomato red. Just use what is on hand for a delicious treat – layers of crisp flaky pastry, creamy and tangy artichoke, and succulent tomatoes.
Disclaimer: I have no gardening talent. Luckily my sister does.